Auckland Private Chefs principal Dominic Hodge offers a decade of culinary experience from France, Italy and the United States.
A journey which has encompassed many highlights including employment as personal chef to such luminaries as Miuccia Prada and
Tiger Woods. His foodies passion towards cooking and attention to detail has brought Auckland Private Chef numerous loyal clientele
and the list is growing. Our reputation is based on being easy to deal with and very flexible with quoting to meet the needs of our clients
budget and palate! Our butler service provides a supreme standard of service and luxury where all of your guests needs are anticipated
and attention is paid to every detail.

>> DO YOU OFFER SPECIAL DIETARY REQUIREMENT MENUS? In a world of allergen based eating and vegetarianism, we are proudly
up to date with these important requirements. Gluten free and Vegan Menus are available upon request.

>> HOW MUCH DOES AUCKLAND PRIVATE CHEF COST? Auckland Private Chef caters to a variety of customers with distinctly different
requirements. All our bespoke menus are client specific and price is on application. Pricing structure is very competitive so give us a call.
We are happy to tailor to every budget.

>> COORDINATION SERVICES? Being at the forefront of Auckland Hospitality we will assist you in sourcing everything you need to
conduct your event. From venues to florists, marquees to PA & Sound we can source anything you need.

>> HOW EARLY DO I NEED TO CONTACT YOU PRIOR TO AN EVENT? Depending on availability, we are able to deliver large catered
events within 2 days. But obviously the earlier notice, the better.

>> AND WHAT ABOUT THE WINE? Most clients prefer to source their own however we have New Zealand's best Sommelier on speed
dial and will wine match all our menus.

>> FOOD STYLING? Custom recipes and photography for a Shareholders newsletter or perhaps themed food styling for a film shoot;
Auckland Private Chef is your answer!